A Bold Spanish Red
Camelias Cabernet Sauvignon is a wine that captures the spirit of Spanish terroir and varietal expression. In every sip of Camelias Cabernet Sauvignon, you’ll discover red fruits, subtle spice, and harmonious structure.
What Is Camelias Cabernet Sauvignon?
Camelias Cabernet Sauvignon is a 100 % Cabernet Sauvignon red wine produced by ViniGalicia under the Las Camelias label.
It is crafted to express fully the varietal character while respecting the natural traits of Cabernet Sauvignon.
This wine exhibits a deep purple-red hue with violet tones, and aromas of red fruits and pepper.
On the palate, Camelias Cabernet Sauvignon shows balanced tannins, a fruity finish, and good structure.
Origin and Winemaking of Camelias Cabernet Sauvignon
Camelias Cabernet Sauvignon hails from the Galicia region in Spain, under the Las Camelias label, part of ViniGalicia’s Costa Sacra project.
The winemaking team seeks the greatest expression of the Cabernet Sauvignon variety, respecting natural varietal traits.
Grapes are harvested with care to secure full maturity, then fermented in conditions that preserve fruit aromas.
The wine is aged so that structure and elegance balance.
Tasting Profile of Camelias Cabernet Sauvignon
Camelias Cabernet Sauvignon opens with an intense and inviting bouquet. You’ll find aromas of cassis, ripe plum, and red berries, accompanied by subtle hints of pepper and spice. (Related keywords: red wine, Spanish wine)
On the palate, the wine is medium to full bodied, with soft yet firm tannins, refreshing acidity, and a long finish. The fruity tones linger, giving a satisfying sense of depth.
The wine’s structure supports a moderate aging potential, allowing flavors to integrate further with time.
Color, Aroma, Palate – Camelias Cabernet Sauvignon in Detail
Color: Deep purple to ruby with violet edges.
Aroma: Red fruit (blackcurrant, cherry), subtle pepper, light spice notes.
Palate: Smooth, well-integrated tannins, fruit-driven core, balanced acidity, and a persistent finish.
Camelias Cabernet Sauvignon shows the classic traits of Cabernet Sauvignon—the boldness, the structure, the fruit intensity—not overshadowed by oak but complemented. (Related keywords: Cabernet, bold red wine)
Food Pairing & Serving Suggestions for Camelias Cabernet Sauvignon
Camelias Cabernet Sauvignon pairs beautifully with a variety of dishes. Its structure and fruit character suit medium to hearty fare. Suggested pairings:
Grilled or roast beef, lamb, venison
Rich stews or casserolesMature cheeses (e.g. Manchego, aged cheddar)
Mushroom dishes, grilled vegetables
Serve Camelias Cabernet Sauvignon at about 15-18 °C to bring out its aromatic complexity and to soften tannins. Let it rest after decanting or opening, so it can breathe. (Related keyword: wine pairing)
Why Choose Camelias Cabernet Sauvignon?
Camelias Cabernet Sauvignon stands out because it gives a pure varietal experience in a Spanish red.
It balances fruit, spice, and structure elegantly.
This wine offers excellent value for a wine of its complexity and finesse.
By placing Camelias Cabernet Sauvignon on bulkyway.co.uk, you present a wine that appeals both to aficionados and those exploring Spanish reds.
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Final Thoughts on Camelias Cabernet Sauvignon
Camelias Cabernet Sauvignon is a distinguished Spanish red wine that delivers varietal purity, expressive fruit, and elegant structure. From the first vibrant aromas to the lingering finish, it offers a satisfying tasting journey.
